MONDAY
Breakfast: French toast, fruit
Lunch: leftovers
Dinner: slow cooker buffalo chicken soup, homemade bread, veggies for dipping
TUESDAY
Breakfast: cereal, fruit
Lunch: sandwiches, salad
Dinner: out
WEDNESDAY:
Breakfast: eggs, toast, sausage
Lunch: quick veggie soup, homemade bread
Dinner: homemade pizza, veggies to dip
THURSDAY:
Breakfast: pumpkin spiced oatmeal
Lunch: leftovers
Dinner: homemade sweet potato gnocchi with browned butter and fried sage, salad
FRIDAY:
Breakfast: eggs in a nest, fruit
Lunch: leftovers
Dinner: applesauce whole wheat pancakes, apple cider syrup, bacon, fruit
SATURDAY:
Breakfast: leftover pancakes and syrup
Lunch: soup, bread
Dinner: shepherd’s pie, salad
SUNDAY:
Breakfast: granola and yogurt
Lunch: leftovers
Dinner: bouef bourguignon, buttered egg noodles, salad
Extras:
Carrot muffins, whole wheat bread, pizza dough
Yum, what time do you serve meals at your house? I'm coming over! Care to share the Pumpkin Spice Oatmeal recipe? That sounds perfect for fall.
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