Classic Pumpkin Bars
2 c all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
¼ tsp salt
4 eggs
1 (15 oz) can of pumpkin
1 2/3 c sugar
1 c cooking oil
¾ c chopped pecans (optional)
Cream Cheese Frosting
Pecan Halves (optional)
Preheat oven to 350 F. In a medium bowl stir together the flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl beat together the eggs, pumpkin, sugar, and oil with an electric mixer until combined. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans. Spread batter in an ungreased 15x10x1 inch pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Cool in pan on a wire rack. Frost. Cut into squares. Cover and refrigerate to store.
***you could certainly substitute unsweetened applesauce for the oil and half of the sugar. It changes the texture ever so slightly, but not enough to really matter***
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