Meal Plan Monday

Do you know what you're eating this week?

With a husband that works in and out of the office, two school aged kids with two crazy activity schedules, and me with being a Girl Scout leader and PTA board member...let's just say we're a busy family.  Having a weekly meal plan means I only grocery shop once and I always know what's for dinner.

Weekly Menu

 

March 18 – March 20

MONDAY                                                                       

Breakfast: smoothies

Lunch: leftovers

Snack: apples/cheese

Dinner: penne with white beans and tomatoes, spinach salad

 

TUESDAY

Breakfast: oatmeal, fruit

Lunch: soup/salad

Snack: popcorn

Dinner: sweet chili chicken legs, brown rice, lemon scented broccoli

 

WEDNESDAY:

Breakfast: smoothies

Lunch: soup, salad

Snack: veggies, dip

Dinner: brown buttered tilapiawith bail butter breadcrumbs, roasted asparagus,

 

THURSDAY:

Breakfast: oatmeal, fruit

Lunch: leftovers

Snack: apples/cheese

Dinner: balsamic skirt steak withroasted tomatoes and polenta

 

FRIDAY:

Breakfast: eggs and toast, fruit

Lunch: soup, sandwiches

Snack: veggies, dip

Dinner: black bean and sweet potato baked flautas, salad, pineapple

 

SATURDAY:

Breakfast: waffles, fruit, yogurt

Lunch: out or leftovers

Dinner: chop chop salad with feta, mint, and lime

 

SUNDAY:

Breakfast:  eggs, toast, fruit

Lunch: leftovers

Dinner: custard filled cornbread, chicken apple sausages, fruit salad

Extras:

Ww bread, granola bars